🌮🎉Celebrate #tacotuesday ladiabladenver on 22nd and Larimer next to a pawn shop with no sign. This restaurant has gotten an insane amount of awards from both the local and national press. On Tuesdays they offer $4 tacos and on Thursdays they offer 2 for 1 pozole. They offer 5 different, Rojo, Blanco, Negro, Vegan and I had the delicious Verde. I also had the Taco Tres Chorizo Costra style which is wrapped in griddled cheese and was 💣 AF! Pozole is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat, and can be seasoned and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes. Pozole can be prepared in many ways, but all variations include a base of cooked hominy in broth. Typically pork, or sometimes chicken, is included in the base. Vegetarian recipes substitute beans for the meat. . . . . . . #mexicanfoodporn #tacosofinstagram #denverfoodscene #foodbloggers Repost ocn_eats