🥃🎄 Looking for a festive twist on a classic holiday drink? Try our delicious eggnog recipe made with 10th Mountain Bourbon! 🎅🏻✨ Ingredients: - 4 large eggs - 1/3 cup granulated sugar - 2 cups whole milk - 1 cup heavy cream - 1/2 tsp vanilla extract - 1/2 tsp ground nutmeg - 1/4 tsp ground cinnamon - 1/4 cup 10th Mountain Bourbon - Whipped cream, for garnish - Ground nutmeg, for garnish Instructions: 1️⃣ Whisk together eggs and sugar until frothy. 2️⃣ Heat milk and heavy cream in a saucepan until steaming (not boiling). Remove from heat. 3️⃣ Slowly pour hot milk mixture into the egg mixture, whisking constantly. 4️⃣ Return mixture to the saucepan and cook over low heat, stirring constantly, until slightly thickened (about 5-7 minutes). 5️⃣ Remove from heat and stir in vanilla extract, nutmeg, cinnamon, and 10th Mountain Bourbon. 6️⃣ Let eggnog cool to room temperature, then refrigerate for at least 2 hours or overnight. 7️⃣ Before serving, give it a good stir. Pour into glasses an...