Twice Baked Potatoes have long been a holiday tradition at our home. Perfect with a Steak, but last night we made em a meal. Nothing else needed! Enjoy Recipe -4 Russet Potatoes -Olive Oil, S&P -4T Butter, softened -3oz Cream Cheese, softened -1C Cheddar Cheese, shredded -4 Pieces of Bacon, cooked n chopped -1/4C Sour Cream -1/4C Ranch Dressing -1 T Jane’s Krazy Mixed Up Salt -Toppings. Cheddar, Bacon, Chives **Clean potatoes under cold water, coat in Olive Oil, S&P to your liking, poke a few holes in tators **Oven 425 for 1hr 15min **Let em cool for 10min ish **Cut opening on top, you can halve as well. **In a bowl, add all ingredients then clean out potatoes with a spoon and place in bowl. **Hot potatoes on top of ingredients help them melt and come together **Leave enough potato in the skin to help keep some structure **Top each w Cheddar Cheese, in oven at 350 for about 10 minutes. Hit Broil for 2 minutes to get a lil crust on top **Top with more bacon and chives **Enjoy #twice...