Beef cheeks braised in red wine 🍷 🤌🏾 Everything about this smacks hard and hits different 💯 Full recipe below ⬇️ . Ingredients: - 2 Australian wagyu beef cheeks from highsocietymeats - 1/2 bottle of housleynapa - 24 oz beef stock - 1 onion, diced - 3 stalks celery, diced - 2 carrots, diced - 8 cloves garlic, minced - 2 tbsp tomato paste - 2 tbsp ghee butter - 2 tbsp wsauceofficial - 3 tbsp gustusvitae “this thing of ours” - 1 bunch fresh thyme - salt and pepper to taste . 1️⃣ Trim fat and silver skin off beef cheeks. Apply wsauceofficial as a binder then season with gustusvitae this thing of ours 2️⃣ Place on webergrills kettle over jealousdevilcharcoal Maxxx briquettes and oak wood. Smoke at 275-300 for 2-2.5 hours until bark has set. 3️⃣ Remove beef cheeks from kettle. Place a Dutch oven down over coals. Add ghee butter followed by celery, carrot, onion and garlic. Sauté 1-2 mins. Add in tomato paste. Stir to combine and deglaze with red wine. Add fresh thyme, then ...