Joining the #Veganuary challenge this year? We’ve got just the recipe that will make you feel like the festivities never ended: the Dirty Matcha Double Espresso. What you’ll need: Capsule Double Espresso Dolce Verbena tea 120ml Soy Plant Based Milk 1 tsp Matcha powder 10g Agave Syrup 30ml hot water How to make it: 1) In a pot, extract 80ml of Double Espresso Dolce on top of verbena tea and infuse it for 2min. 2) Add 120ml of Soy Plant-based Milk in your Barista device 3) Close the lid, choose “Latte Macchiato” function and press the start button 4) In your Vertuo Coffee Mug glass, add 10g of Agave Syrup 30ml of hot water and 1 tsp of Matcha powder and stir until combined 5) Add the hot Soy Plant-based milk foam into Matcha mixture and stir 6) Pour the infused double espresso over it 7) Sprinkle with Matcha powder Cheers to a delicious Veganuary! #NespressoCoffeeCurious #NespressoRecipes #VeganRecipes #MatchaLatte #Veganuary