45. Demi-semi-squeak-centennial, anyone? Cheesemaker Joey Jaeggi (left) and Babcock Dairy Plant supervisor Dave Niemiec (right) stir and measure squeaky curds and whey as they create a batch of #UW175 Cranniverscherry cheese. #UWMadison Moments in Time: 45/48. Tap the link in bio to see our full year in review, or visit go.wisc.edu/mit23 📸 Bryce Richter