Cozy breakfasts are in season and we’re escaping the winter blues with a delicious eggs benedict recipe made with Franz English Muffins 🥰 To make this quick and delicious breakfast delicacy you’ll need: Franz English Muffins Poached Eggs Canadian Bacon Lemon Juice Butter Whipping Cream Chives Directions: 1. Lightly toast your Franz English Muffins. 2. To make the Hollandaise sauce, mix egg yolks, lemon juice, whipping cream, and salt + pepper in a bowl. Melt 2-3 tablespoons of butter in a pan and add to the bowl until egg yolks temper. 3. To poach the eggs, gently place in simmering water for three minutes and cover until poached and soft. The key to the perfect poach is a gentle heat! 4. Assemble English Muffins with Canadian Bacon, poached eggs, Hollandaise sauce, and chives for garnish. 5. Enjoy! 😋 #EggsBenedict #BreakfastIdeas #BrunchIdeas #Recipe #EnglishMuffins