Meet Taejun (TJ) Lee, a 2nd generation Korean American, C4-C5 spinal cord injury survivor, Occupational Therapy Practitioner, adaptive athlete, and consultant. For #KoreanAmericanDay, TJ shared with us some of his favorite Korean foods with us: Korean spicy cold noodles and raw marinated spicy crab, his absolute favorite.
Follow TJ at teejaylee to learn more about his work.
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