easy vegan stuffed peppers 🫑filled with rice, dairy-free pimento cheese, and savory baked tofu! Recipe 4 of my easy plant-based dinners series for #veganuary Stuffed peppers were one of my favorite childhood meals, which my mom used to make all the time before I went vegetarian/vegan. I was super lucky that she was willing to veganize them for me after I transitioned to veganism. Her recipe has been modified it to create these plant-based, drool-worthy, ‘cheesy’ vegan stuffed peppers! They’re filling, warm, comforting, and so easy to make! Here’s what you’ll need: - Olive Oil - Bell Peppers - Dry White Rice - Veggie Broth - Baked Tofu (recipe included) - Vegan Mayo, Cheddar Cheese & Cream Cheese - Jarred Pimento Peppers - Garlic & Onion Powder - Smoked Paprika Find the recipe —> on my website #veganstuffedpeppers #stuffedpeppers #vegandinners #tofurecipes #tofu #stuffedpepper #plantbaseddinner