This one pan Cheesy Chicken Rice Mexican skillet uses staple pantry ingredients and comes together in no time. It’s comforting, full of veggies, cheese and made in one pan. What’s your go to weeknight meal? Cheesy chicken rice Mexican skillet. 4-6 serving 1 lb chicken thighs or breast cut into cubes 1/4 cup olive oil 1 onion diced 1/2 green bell pepper diced 1/2 red bell pepper diced 1 jalapeño diced 2-3 garlic cloves minced 1 tbsp salt 1 tsp cumin 1 tsp oregano 1 tsp chili powder 1/2 tsp cayenne pepper 1 cup of long grain rice 1 15 oz can black beans rinsed 1 cup fresh or canned corn 1 can 10 oz enchilada sauce 1 cup shredded Mexican cheese Avocado, lime, fresh cilantro and sour cream for serving. Instruction Preheat oven to 350F degrees. In a large skillet add olive oil, onion, peppers, and garlic in medium heat. Sauté until translucent around 5 minutes. Add chicken and continue to cook until is halfway done. It will continue to fully cook in the oven. Season with salt and ot...