Herb crusted lamb rack 🔥 I love lamb, and I definitely love my herbs. Together they’re the perfect combo 💯 Full recipe below: . Ingredients Lamb rack 5 tablespoons olive oil, divided 8 cloves roasted garlic 3/4cup bread crumbs 1/2cup fresh flat-leaf parsley 2 tablespoons dijon mustard SPG rub or rub of your choice Salt and pepper to taste . TO MAKE: 1️⃣Preheat oven to 400°F 2️⃣Season lamb with SPG rub or rub of choice. 3️⃣Heat cast iron skillet to medium high heat. Add in 2 tbsp olive oil. Add lamb (can also had getlic@heat to toast/roast while lamb cooks). Sear for 2 minutes, flip and cook for 2 more. Remove lamb to baking sheet or rack. 4️⃣Add parsley, thyme, oregano, breadcrumbs and garlic to food processor. Pulse to combine. Season to taste. Finish pulsing into fine and incorporated. Pour onto plate or into wide Tupperware 5️⃣Brush lamb with Dijon to coat. Place lamb tip down into mixture. Use hands to coat top and sides! Bake for 20-25 until an it of 130. Let rest before se...