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Los Angeles is home to the first-ever museum dedicated to the tastes and smells of Mexican cuisine 🇲🇽
The @TODAYshow's Gadi Schwartz reports on the exhibit, organized by USC Dornsife professor @PortnoySarah.
#LatinxHeritageMonth
t.co/KF7QukL3Vt
https://twitter.com/USCDornsife/status/1579902199978942464
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