Touchdown guaranteed 🏈 with this #505SW twist on a Southwestern comfort food: the frito pie. Perfect for kids and adults, consider this dish a portable taco. No plates needed. Kick off your Big Game snack line-up with 505southwestern.com ⤵️ INGREDIENTS: 1 lb. ground beef 1 tsp olive oil I onion, chopped 2 cloves garlic, minced 1 14.5 oz can fire roasted diced tomatoes 1 15 oz can pinto beans, drained ¼ cup 505 Southwestern Hatch Valley Green Chile Pinch sea salt Pinch black pepper 1 packet taco seasoning 1 tbsp chili powder 4 ½ cups Fritos corn chips 2 ½ cups shredded Mexican cheese Sliced green onions, chopped tomatoes, chopped cilantro and sliced jalapeño for toppings DIRECTIONS: 1️⃣ Heat oil in a large oven-proof skillet. Add beef and cook for 7-8 minutes. Mix in onions and cook for 4 minutes. Add garlic, cook for 1 minute. 2️⃣ Add taco seasoning, chili powder, salt, pepper, diced tomatoes, pinto beans and Hatch Green Chile. Bring to boil, reduce heat and simmer for about 8 min...