Have you seen the new Starbucks Potato, cheddar and chive bakes? I did try it, and honest opinion, not impressed. I’m sure I can do better and with much less ingredients. I did use yogurt instead of cottage cheese, and I didn’t use spinach which was nowhere to be found when I had them at Starbucks. They are easy to make, delicious and perfect for breakfast, or even lunch with a little salad on the side. Let me know your opinion if you try them. Enjoy! Potato, cheddar and chive bake 6 servings 1/2 cup onion diced 1 cup potatoes diced 2 tbsp olive oil 3 large eggs 1/2 cup heavy cream 1/2 cup yogurt 1 cup cheddar cheese shredded 1 tsp salt divided Black pepper 1/2 tsp paprika 2 tbsp fresh chives chopped Instructions Start by sautéing the onion and potatoes in olive oil over medium heat. Season with salt, black pepper and paprika and cook them for 5/8 minutes until potatoes get soft to the fork.Remove from the stove and let it cool. (You can prep them the day before) Preheat the ove...