Football weekend 🤝 Cheez-It Buffalo Wing Dip Ingredients: 1 tablespoon unsalted butter 2 cups shredded rotisserie chicken ½ cup Frank’s Original Red Hot Sauce, plus more for garnish 1 teaspoon garlic powder 8 ounces cream cheese, softened to room temperature ½ cup sour cream ¾ cup white cheddar cheese, shredded ½ cup White Cheddar Cheez-It Crackers, crumbled ½ cup Buffalo Wing Cheez-It Crackers, crumbled ¼ cup crumbled blue cheese, for garnish Scallions, thinly sliced, for garnish Celery sticks carrot sticks, tortilla chips, toasted bread, and/or potato chips, for serving Recipe: Preheat oven to 375°F. In a large cast iron or oven proof skillet, melt the butter over medium-high heat. Add the chicken, hot sauce, and garlic powder. Mix until chicken is coated and sauce has thickened, 2 minutes. Reduce heat to low and stir in cream cheese; mix until combined. Remove from heat and add sour cream and half of the cheddar cheese. Mix to combine and use a spatula to spread in an even la...