Flaky Double-Crusted Vegan Chicken Pot Pie 🥧 with a creamy dairy-free filling chock-full of hearty vegetables and cozy spices like rosemary and thyme. episode 6 of easy plant based meal ideas, a series where I’m sharing some of my favorite vegan recipes for #veganuary Fresh from the oven, this recipe is so incredibly good – the crust is perfectly flaky and golden brown. On chilly nights when you need some coziness, this pot pie really hits the spot! Growing up, I always thought chicken pot pie was complicated to make, which is why we ended up buying the freezer version. Fast forward to today, and I realize that pot pies are super easy, filling, and comforting. This is the Best Vegan Chicken Pot Pie because it’s so incredibly creamy and you wouldn’t even think that it’s vegan or vegetarian. Here’s what you’ll need: ◽️Vegan Butter ◽️Onion & Garlic ◽️Celery, Carrots & Potatoes ◽️All Purpose Flour ◽️Spices like bayleaf, garlic, rosemary, pepper ◽️Almond Milk ◽️Vegetable Bouillon ◽️Ve...