it’s shrimp taco night !! check out this recipe below for a tasty dinner recipe !! 🦐⬇️
1- Chop up your onions, cabbage, cilantro, limes, and avocado with your Toadfish Fillet Knife !!
2- Use your Toadfish Shrimp Cleaner to easily — butterfly, Devin, and peel — your shrimp and set aside until ready to cook.
3- mix your spices — we used cumin, cayenne pepper, salt, & black pepper
4- Heat your pan and throw in some butter. After the butter melts add in your shrimp to sauté!!
5- While shrimp cool, sprinkle pre-made seasoning on top — cook shrimp for about 1-2 minutes per side.
6- Mix up your sauce to go on top of your tacos — we use sour cream, lime juice, Sriracha, and garlic powder + measure with your preference in mind !!
7- after the hard work is done, assemble your tacos !! we use corn or flour tortillas and get everything stacked up — enjoy with an ice cold margarita and some friends !! 🍹
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