Who’s up for a year filled with mindful indulgence? Because ✨you deserve it✨ How? By popping open a bottle of #SunnyWines sauvy b and enjoying a big bowl of cacio e pepe to go with it 👌🏻 #drinkresponsibly #21+ #ad Cacio e Pepe Recipe: 1 cup freshly grated parmesan cheese Half a pound long fusilli or angel hair pasta 1 tbsp fresh cracked paper 1/2 cup pasta water Directions: 1. Freshly grate one cup of parmesan cheese (I like to use a food processor so that it’s finely grated). In a large pot, bring water to a boil and add a pinch of salt. 2. Once the water starts to boil add your pasta and cook till al dente. 3. In a saucepan, add the freshly cracked pepper and cook on low heat. Add ¼ cup of pasta water and bring to a simmer. Transfer the al dente pasta directly to the saucepan and toss in the pepper sauce. Turn off the heat. Add the freshly grated parmesan cheese, ¼ cup of pasta water and mix fast for about a 45 seconds to a minute. If you mix the cheese on heat and let it sit...