A classic Italian dish with a vegetarian twist. Our recipe for Slow-Cooked Escarole & Beans with Meatless Sausage takes just 10 minutes to prep and gives you a comforting meal that's high in fiber and vegan, too! Check out the full recipe below or at our link in bio. ⁣​⁣ ⁣ #GreensAndBeans #VegetarianRecipes #Wegmans​⁣ ⁣ -----------​⁣ Ingredients:​⁣ 2 pkgs (15 oz each) Wegmans Fresh Chopped Escarole, divided​⁣ 2 tsp Italian Classics Chopped Garlic in Oil​⁣ 2 Tbsp Wegmans Pure Olive Oil​⁣ 1/2 cup Wegmans Vegetable Culinary Stock​⁣ 1/2 of a 13 oz pkg Wegmans Don't Be Piggy Meatless Sausage Style Crumbles (Frozen Foods)​⁣ 2 cans (15.5 oz each) Wegmans Cannellini Beans, undrained​⁣ 1/4 cup Wegmans Organic Extra Virgin Olive Oil​⁣ Salt and pepper to taste​⁣ 1 lemon, cut in wedges​⁣ ⁣ Directions:​⁣ Layer 1 package escarole, garlic, remaining package escarole, pure olive oil, stock, crumbles, and beans in 6-8 qt slow cooker.​⁣ Cover; cook on HIGH 4 hours or LOW 6-8 hours.​⁣ Garnish with extra ...