Contributor Kate Bigam Kaput takes us inside last night’s beardfoundation dinner at cordeliacle. The eight-course meal featured food from saltcleveland’s jmvedaa, chefjosesalazar of Cincinnati, edwinscle’s bechrostowski, culinaryvegetableinstitute’s chef_jamie_simpson, larderdb’s tmgastronaut and Allie La Valle-Umansky, and cordeliacle’s chefvinniecimino and chip_da_dipper. Ingredients also featured thechefsgarden_ohio, certifiedangusbeef, oberlinfoodhub, akronhoney, billyritter77, katesfishmarket and more. “We’ve never done anything of this magnitude,” says Cimino, who was recently named a semifinalist for Beard’s Best New Chef in the Great Lakes Region. “Honestly, it’s a surreal experience to be able to cook with all these chefs that I’ve looked up to for years.” 🔗 Read more about the event at the link in bio. 🎥 katekaput #cleveland #bestofcle #beardfoundation #foodincleveland #wheretoeatincleveland #tastingmenu