juicy shrimp, seasoned to PERFECTION, and sandwiched between two fluffy buns — name something better than that !! check out the recipe below !! 🦐 1 - Finely chop your shrimp (peeled, devined, and butterflied by your Toadfish Shrimp Cleaner) as the base of your burger. 2- Combine your shrimp with seasoning of your choice (we used Old Bay, Cumin, Paprika, Garlic Salt) — also add in some green onions to the mix!! 3- Mix in a generous amount of dukes mayonnaise and one whisked egg — also toss in some panko bread crumbs while you’re mixing everything together. Once mixed, patty your shrimp burgers together. 4- Light your burner and warm up some oil (we used avocado oil) — once it’s hot, throw in your shrimp patties. 5- Cook until a dark crust appears on the bottom (about 5 minutes) — once you flip, cook the other side for an additional 3-4 minutes. 6- Serve with your favorite toppings !! We used cocktail sauce, avocado, and lettuce !! 7- ENJOY!! #toadfish #recipe #seafood #seafoo...