The Chiefs are BACK this year and so is this Kansas City Burnt Ends recipe from chilesandsmoke 🍖🏈 In this original recipe, slow smoked brisket forms a dark, crusty bark before being slowly braised and glazed with delicious red barbecue sauce. Ingredients: 4-5 pound brisket point ½ cup BBQGuys x Spiceology Kansas Rub ¼ cup beef broth or stock 1 cup barbecue sauce Potato buns for serving Mayo or butter for toasting #BornToGrill