Today's recipe is a simple one (but with many nuances): Potatoes and eggs. Caroline Manzo says it best: "You're taking something very simple and turning it into a million different things with very little effort." The recipe itself is easy — what you do with it after (adding your own flourishes like pancetta, bacon, etc) is up to you. It's a fantastic easy holiday recipe that can produce a legitimately delicious, warm meal in very little time. Get my new cookbook here: chroniclebooks.com/products/food-and-other-things-i-love (plus at amazon, Barnes & Noble, Target -- anywhere you shop!) POTATOES AND EGGS RECIPE Potatoes (cubed) Onions (chopped) Salt Pepper Garlic powder Olive oil -Let it all get nice and soft -Throw 2-3 scrambled eggs in and lower the heat. Constantly stir the eggs. Add cheese to the pan. ("The more cheese the better" -- Lauren uses American; your tastes may -- and can -- vary) NOTE: You can put pancetta in here or bacon. Or anything of your choosing. La...