We're making meatballs with Lauren! And it's a **turkey** meatball — gluten and dairy free! Get my new cookbook here: chroniclebooks.com/products/food-and-other-things-i-love (plus at amazon, Barnes & Noble, Target -- anywhere you shop!) The recipe: [preheat the oven to 375] -6 cloves of garlic -full onion -2 cups of spinach -2 cups of mushroom -1/2 cup of mayonnaise -1/4 cup of ketchup (which Caroline does not put in her meatballs but Lauren does) -little bit of salt, little bit of pepper Now... --grind the onion and garlic together --sauté the spinach and mushrooms, let it cool --put everything in a bowl and mix it all together with your hands --roll them into meatballs (try for a uniform size) and put in the oven at 375 for about 15 minutes Subscribe to the channel to get updates when the new videos come out! And, as always, thank you all for watching!!! "There's no such thing as '1 clove of garlic'"