Caroline Manzo is joined by Stuart O'Keeffe and Amy Phillips to make an Italian holiday favorite – struffoli! For those unfamiliar, they're basically sweet cookie balls drizzled with honey and topped with sprinkles (known as Italian honey balls to many). Your grandmother's style may vary, but struffoli comes in all shapes and sizes – in tins, as a tower, spread across a plate, with orange juice (like Caroline's recipe). They're delicious — and easy to make. Check out Stuart and Amy's book: "Cook It, Spill It, Throw It" (amazon.com/Cook-Spill-Throw-Stuart-OKeeffe-ebook/dp/B084VPWKBM) available on amazon And of course we have CarolineManzoShop.com for all your kitchen and life essentials! THE RECIPE: 3 cups flour 1/2 tsp baking powder 3 eggs 1/2 stick melted butter (4 tablespoons) Juice of 1/2 orange 1 cup sugar 1 tsp vanilla --- Honey Candied sprinkles CRISCO all vegetable shortening -Mix together eggs, butter, juice, sugar, and vanilla until well combined. -Add flour a...