A classic French dessert, chocolate pot de creme has a rich, silky smooth texture and luxurious taste. I like to think of it as the chocolatey, un-bruleed cousin to creme brulee.
If you’ve ever wanted to make pot de creme but felt too intimidated to, this recipe is for you! I’ll walk you through each step of the way and provide plenty of tips and tricks so you can make this impressive dessert with ease.
For the recipe comment “recipe” or find it here:
sugarspunrun.com/chocolate-pot-de-creme-recipe
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