vegan red velvet cake 🎂 with a tender, moist crumb and beautiful vibrant color! Perfect for Valentine’s Day, or any celebration really 💕 This cake can be made in one bowl and is topped with a sweet whipped vanilla bean cream cheese frosting. What you’ll need: Vegetable oil Sugar Dairy free yogurt Vanilla extract and paste Dairy free milk Vinegar Flour Cocoa powder Baking soda and powder Red food coloring Vegan cream cheese, vegan butter and powdered sugar (for the icing!) You can find the recipe on my website! Or comment “cake recipe” and I’ll send you a direct link #vegancakes #redvelvetcake #veganredvelvetcake #thebakefeed #veganbaking #cakecakecake