Traditional food, education and the “authentic narrative” of the Ohlone people is the foundation of the new ‘ottoy Initiative at the Lawrence Hall of Science. This cross-campus initiative offers educational group sessions for 12 to 40 people and private or public lunches and brunches that will be available in ‘ottoytak, meaning the place of repair, on the patio outside of Phoebe A. Hearst Museum of Anthropology, according to Deirdre Greene, general manager of Cafe Ohlone. Read more through the link in bio. 📸: Liana Dagdevirenel ✍️: Zoe Kessler . . . #dailycal #berkeley #ohlone #lawrencehallofscience