Let’s make kimchi queso together this morning! Recipe below: #vegan #kimchi #livecooking 2 tbsp vegan butter 1 tbsp extra virgin olive oil 1/4 cup rough chopped onion 5 cloves peeled garlic 1 cup thinly sliced potato 1/4 cup kimchi + juice 1 cup roasted cashews (SUBS DISCUSSED IN VIDEO) 1 tbsp onion powder 1 tbsp garlic powder 1 tsp smoked paprika 1 tsp cayenne 1 tsp chipotle seasoning 1 tbsp gochugaru (SUBS DISCUSSED IN VIDEO) 1 tbsp gochujang 1 cups beer (or water) 3 tbsp nutritional yeast 1-2 tbsp jalepeno pickle juice 2 tbsp kimchi juice 3/4 cup - 1 cup plant milk Add butter and olive oil to a medium sauce pot over medium-high heat, together with onion, garlic, potato, cashews, kimchi, all the seasoning/spices. Cook for about 2 minutes, until fragrant and then add gochujang. Stir until everything is well coated. Then add beer (or water), making sure to scrape up all the bottom bits. Reduce heat to medium and simmer until potatoes are cooked (about 15 mins--longer if your potatoes...