vegan lemon poppy seed muffins 🍋 that are fluffy, moist and bursting with bright citrus flavor. These muffins seriously help bring a little sunshine to gloomy winter days and they have me dreaming of spring already. This recipe features an easy trick…letting the batter rest before baking enables the baking powder to react with the other ingredients, producing more air bubbles that create rise and height when baked. This gives the muffins a super fluffy crumb! Plus, they’re vegan, dairy free, eggless and can be whipped up in one bowl. Super simple! Here’s what you’ll need: ◽️All Purpose Flour ◽️Granulated Sugar ◽️Lemons! ◽️Baking Powder & Soda ◽️Vanilla Extract & Lemon Extract ◽️Almond Milk ◽️Dairy free yogurt ◽️Dairy free butter You can find the recipe linked in my bio, or comment “muffin recipe” and I’ll DM you a direct link! #lemonpoppyseed #lemonmuffins #veganbaking #thebakefeed #lemonrecipes #lemonpoppyseedmuffin #veganmuffins