EASY SPICY TUNA POKE BOWLS🐟🥣🌶️ (full recipe below) I think spicy tuna bowls are the new hot girl meal. I know raw fish can be a little intimidating, so make sure you buy previously flash-frozen fish from a grocer that you trust! I buy my ahi tuna filets from Sprouts and eat them the day of. ✨Ingredients (4 servings) // about 60gr protein per portion -1 1/2 lbs raw ahi tuna (2 steaks) -1 1/2 tbsp sriracha -2-3 tbsp aminos or soy sauce -3 tbsp Kewpie mayonnaise -1 cup edamame -1 hass avocado -1 cup uncooked sushi rice -1 tbsp mirin -1 tbsp rice vinegar -1/2 tbsp sesame oil -1 tsp salt -1 tsp sesame seeds Pat dry ahi tuna and cut it into 1-inch cubes. Place inside a bowl and add sriracha, aminos, and mayo. Stir until combined, cover, and rest refrigerated for at least 15 minutes. Cook sushi rice according to the instructions on the package. Warm up frozen edamame by pouring boiling water on top and letting it sit for 5 minutes. Slice avocado or mash it; feel free to season it howe...