Join us in Hawthorn Dining Room for an unforgettable evening. Award-winning Chef Rupert Garcia and his team will present a 4-course dining experience, showcasing four distinct pours from The Dalmore Principal Collection of Highland Single Malt whiskies. Each course is expertly crafted to enhance the nuanced flavors and character of every whisky. Hosting the evening is Emma Coady, the Single Malt Specialist for Whyte & Mackay in Canada. Don't miss this immersive gastronomic experience tailored for whisky enthusiasts! Visit the link in our bio to view the menu and purchase tickets. #yycevents #elevateddiningexperiences #whiskylovers #gourmetdining #awardwinningchef