Shakshuka, a dish that feels like a warm embrace, is not just a meal; it’s a story on a plate, capturing the essence of Israeli culture and its rich, diverse culinary landscape. Imagine a skillet sizzling with a vibrant mixture of tomatoes, onions, and peppers, all simmering gently until they meld into a rich, flavorful sauce. The magic happens when eggs are nestled into this aromatic base, poached to perfection, with yolks just waiting to be broken, releasing their golden richness into the surrounding tomatoey haven. In Israel, shakshuka is more than breakfast; it’s a dish that brings people together, embodying the spirit of sharing and community. Whether you’re sitting in a bustling market in Tel Aviv, a cozy café in Jerusalem, or around a kitchen table with family, the experience of dipping your bread into the shakshuka’s heart is a moment of connection, not just with the food but with the stories and traditions it represents. For those of us living abroad, recreating shakshuka...