Make this tasty Keto-Friendly Strawberry Shortcake using Keto Culture Baking Hamburger Buns! Ingredients: · 4 Keto Culture Baking Hamburger Buns · 2 cups of sliced strawberries · 1 cup of heavy whipping cream · 1/4 cup of powdered erythritol & monkfruit sweetener, divided, plus more for garnish · 1/2 tablespoon vanilla extract Directions: Start by putting the sliced strawberries in a medium-sized bowl with 2 Tablespoons of powdered sweetener. Mix the strawberries and sweetener well and set it aside to let the sweetener dissolve while you keep cooking. Next, in a large bowl whip together the cream, 2 Tablespoons of powdered sweetener, and the vanilla extract until soft peaks form. To serve, take out 4 Keto Culture Hamburger Buns. Open up each bun and separate the halves. On top of the bottom portion of the bun, place a layer of strawberries and then a layer of sweetened whipped cream. Top the strawberries and cream layers with the remaining bun top and dust with additional powdere...