Crispy herb crusted vegan chicken parmesan 🍝 🌿 It’s made with seitan for the most convincing texture, covered in a rich tomato sauce, and topped with a creamy dairy free cheese that becomes golden brown when baked. This dish is super nostalgic for me and makes a super delicious dinner any day of the week. Here’s what you’ll need to make it: ◽️vital wheat gluten ◽️ tofu ◽️ Italian seasoning & spices ◽️vegetable broth ◽️dairy free milk ◽️all purpose flour ◽️bread crumbs ◽️vegan parmesan cheese & mozzarella cheese (I used ones by Vioife) ◽️thin spaghetti ◽️fresh basil ◽️olive oil You can find the recipe linked in my bio! #seitan #veganchicken #meatlessmonday #veganchickenparm #veganprotein #veganpasta #pastapasta