Ok let’s talk about this flatbread- it’s perfect for a party! 😍Inspired by street corn, this tasty flatbread is topped with a creamy chipotle sauce, roasted corn, crumbly cotija cheese, and spicy jalapeños. It’s super easy to make and it’s so good for sharing! 2 prepared flatbreads (about 6″x12″ in size) 1 tablespoon olive oil 1 10oz bag frozen corn (or 1 15oz can corn, drained) 3/4 cup full fat plain Greek yogurt (be sure it’s full fat) 2 tablespoons mayonnaise 2 tablespoons diced chipotle chilies in adobo sauce 1 teaspoon lime juice 1 jalapeño, thinly sliced 2 tablespoons fresh cilantro, chopped Preheat the oven to 400 degrees. For a crispy crust, bake the flatbread for 3-4 minutes, then remove from the oven and add toppings. In a skillet, add olive oil and frozen corn. Cook for 6-7 minutes over medium heat until the corn is lightly browned. In a small bowl, mix together the Greek yogurt, mayonnaise, adobo sauce, lime juice, salt, and pepper to make the chipotle crema. Adjust the ...