30 Min EASY Hot & Sour Soup 😍 Skip the takeout, because this classic Chinese soup is quick and easy to make. This recipe is perfect for the weather to quickly make a batch of soup to enjoy all week. 📝 INGREDIENTS — Yields 6 servings Broth * 1 dried red chili peppers (deseeded and minced) * 8 cups chicken broth * 2 teaspoon ginger grated * 1 teaspoon white pepper * ¾ teaspoon salt  * 1 teaspoon sugar * 2 tablespoon light soy sauce * ½ tablespoon dark soy sauce * 3 tablespoon distilled white vinegar * 1 teaspoon sesame oil Soup * ½ cup (3 oz) shiitake mushrooms * ½ cup (2 oz) wood ear mushrooms * ½ cup (2 oz) king oyster mushrooms * ½ block firm tofu drained * 1 cup (4 oz) bamboo shoots julienned * 2 eggs beaten * ½ tablespoon water * 2 green onions Cornstarch slurry * ¼ cup cornstarch * ¼ cup water 👩🏻‍🍳 INSTRUCTIONS
 1.  In a pot over medium-high heat, add the minced chilis, chicken stock, ginger, white pepper, salt, sugar, light soy sauce, and dark soy sauce. Mix to combine...