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OH MY GULAY -❣️πŸ₯¬ ADOBONG PULA πŸ₯¬β£οΈ This roasted Brussels sprout dish is not only a guest favorite but a dish that’s well-loved by our Musang Gang Gang. These edible buds are earthy, vibrant, + the Filipino Flair makes it oh so umami with a slight bitterness we all know + love. Our Adobong Pula is Vegan, Gluten-Free, + Dairy-Free 🫰🏽 Comment down below with your favorite Wild Cat dish + tag the homies, lovers n friends you want to share it with πŸ₯° roasted brussels sprouts toasted marcona almond-vinegar sauce annatto / nutritional yeast pickled pearl onions / fried shallots πŸ“Œ contains: almonds Available only wildcatseattle - WALK INS PULL UP! πŸš€ Reservations available on Tock πŸƒβ€β™€οΈπŸ’¨ . . . . . . . . . . #MELfunction #wildcatseattle #ubehouse #musang #musangseattle #beaconhill #seattle #seattlefoodscene #filipinotown #filipinofoodmovement #teamMusang #2024 #pusitpusithospitality #seattlemet #seattletimes

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