Need dinner inspo? We’ve got you with this easy & delicious recipe 🤤 @lettuce.thrive INGREDIENTS 1 lb Red baby potatoes, quartered 4 carrots, cut into one-inch chunks 2 ears of corn, cut into one-inch rounds 10 oz green beans, trimmed and cut in half 8 oz cremini mushrooms, quartered 1 lb cherry tomatoes 1 package Beyond Italian Sausages, sliced into ¼-inch slices ¼ cup plant-based butter 4 tsp Italian Seasoning 1 tsp Garlic Powder ¼-½ tsp Red pepper flakes 2 tsp Salt 8, 32-inch sheets of aluminum foil PREPARATION 1. Heat a grill to medium-high heat. Prep your vegetables and Beyond Italian Sausage. 2. Make the foil packets by layering 2 sheets of aluminum foil directly on top of each other. Fold the layered sheets in half “hamburger style”. Fold the bottom, left, and right edge over twice (¼ inch fold each time) to create a sealed edge along the outside of the foil bag, leaving the top portion open creating a little pouch. 3. Scoop roughly ¼ of each of the vegetables ...