Spicy Beyond Corn Dog?! Oh yeah, you heard that right. Let’s get cooking ♨️ @theveganpigeon INGREDIENTS 1 package Beyond Sausage Brat Original Wooden skewers or corn dog sticks Canola oil, for frying 1.5 cups flour 1 cup fine cornmeal 2 tablespoons dairy-free sour cream 4 tbsp sugar 1 tbsp baking powder 1 cup plant milk ½ tsp cayenne PREPARATION 1. Mix all dry ingredients then add sour cream. Gradually add milk until you get a smooth batter. If the batter is too runny, add a little more flour to thicken up. If the batter is too thick, add a little more milk to thin out. 2. Stick wooden skewer directly into one end of the Beyond Sausage. Slide skewer in until it is about 1 inch from the end. Do not slide completely through. Repeat with the other Beyond Sausages. Freeze in freezer for 30-45 minutes. This will help the sausages stick to the skewer. 3. Once hardened, pour batter into a tall glass (wide and tall enough to completely submerge sausage. 4. Heat a dutch oven with 4-5 i...