Renowned Chef Joseph Yoon served insects on his menu at the Bug Banquet held in San Diego State University on Feb. 23. ⁠ ⁠ A pioneer in entomophagy (the practice of eating insects) and chef advocate for the United Nations‘ International Fund for Agricultural Development, Yoon's menu included:⁠ cricket chili tacos 🌮⁠ cricket and chicatana ant tteokbokki 🍲⁠ cricket caramel honey popcorn 🍿⁠ ⁠ ⁠ 🦗Learn more about the convention and Chef Yoon's practices in the full article on our website in our linkinbio ⁠ ⁠ ⁠ 💬Comment “email” to sign up to our daily newsletter.⁠ ⁠ 📰Follow us for the latest Asian News NextShark⁠ ⁠ ⁠ ⁠ ⁠ #news #ChefJosephYoon #insectdishes #eatinginsects #entomophagy #crickets #bugbanquet #chilitacos #tteokbokki #caramelpopcorn⁠