Some days, you just NEED a big bowl of pasta. Whenever I find myself with tortellini on hand, this is what I end up using it for. I LOVE that this soup is so cozy and filling but packed with veggies. . Ingredients 1 tablespoon olive oil 1 small yellow onion, diced 2 large carrots, diced 2 stalks celery, diced 2 cloves garlic, minced 4 cups vegetable broth 2 cups marinara sauce 1 (14oz) can fire-roasted diced tomatoes 1 (15oz) can cannellini beans 10 oz package cheese tortellini (fresh or frozen) 2 cups kale, destemmed and torn into pieces Parmesan cheese, basil, and red pepper flakes for garnish (optional) . Instructions In a large pot, add the olive oil, onion, carrots, and celery. Cook over medium heat for 7-8 minutes until the vegetables have softened. Add the garlic and continue to cook for 1 minute. Add in the vegetable broth, marinara sauce, diced tomatoes, and white beans. Bring to a boil then reduce heat and simmer for 10-12 minutes. Add the tortellini and cook for 3-4 minutes....