Our favorite way to start a meal (other than lumpia) is our Kabibi at Pomelo 🌊🥥✨ This dish awakens the palate with its energetic + dynamic flavor profile. It’s smoky, tart, citrus forward, + deliciously savory. We highlight a common Philippine flavoring agent known as Suka Pinakurat Vinegar - this variety of vinegar contains fermented coconut sap which originates from Iligan City Philippines. Also referenced as “sukang tuba”, the vinegar is sour but more spicy due to the infusion of bird’s eye chili and garlic 🌶️💥🧄 house smoked scallops / honey / pomelo cara cara oranges / scallop xo / chives burnt coconut / calamansi vinaigrette pinakurat dressing 📌 contains: shellfish, gluten-free, dairy-free Available only wildcatseattle - WALK INS PULL UP! 🧗 Reserve a table on Tock • Wed-Sun • 5 - 10 PM . . . . . . . . . #MELfunction #wildcatseattle #ubehouse #musang #musangseattle #beaconhill #seattle #seattlefoodscene #filipinotown #filipinofoodmovement #teamMusang #2024 #pusitpu...