Introducing my new favorite breakfast! Elevate your jammy eggs with all of the salts. Salts being feta, capers, and flaky sea salt. Seal the deal with fresh dill & a drizzle of garlic infused extra virgin olive oil. What you’ll need to do: +Bring water to a boil. Once the water is boiling, gently add the eggs and boil on high for 6 minutes and 45 seconds. Once the eggs are done boiling, transfer immediately to a bowl of ice water for 5 minutes. +Peel the shell off the eggs. Cut the eggs in half and then half again +Drizzle with garlic infused olive oil (wearebrightland is the best), flaky sea salt, feta crumbles, capers, fresh dill, and maldonsalt flaky sea salt #lowfodmap #breakfast #jammyeggs #eggs #salt