Word of the day: agronomy - the science of farming. Nespresso’s 450+ agronomists work hand-in-hand with farmers around the world on a transition to regenerative agriculture; an approach to farming which goes beyond sustainability and harnesses the power of nature to heal itself.
Actions such as nurturing soil health, planting trees, and promoting biodiversity to bring you a high-quality cup of coffee and create a positive ripple effect across landscapes and communities.
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