When gegonzalezorta, nyaykaka and gustavodarqueag arrived at ncstate from South America, they noticed something missing at their college parties — rum. That’s what inspired them to create their own distinctly Latino hard seltzer drinkcasalu, made with rum and flavors like limón and maracuyá.
With the help of a $1.3 million investment and a contract with totalwine, the beverage is now sold in stores across Florida and Nevada.
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#linkinbio to learn more about how the three friends started their business with just a few ingredients and a sodastream machine.
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