It is with deep sadness that I inform you that yesterday, I ate the last of my homemade Mak Kimchi. 😫 . Ok, perhaps I’m being a bit overly dramatic, but if you’ve spent even 5 minutes in my presence for the last month, you’ve heard me wax poetic on my kimchi. This most recent batch is, BY FAR, the best kimchi I’ve ever made and ranks up there with some of the BEST kimchi I’ve ever eaten!! It reminds me of this small restaurant in NYC’s K-Town that used to serve my absolute favorite kimchi with their Suhl-lung-tang (a traditional Korean soup). Unfortunately, neither the soup nor the kimchi was vegan. Thanks to this vegan kimchi recipe, I’ve fixed ONE of those problems! . I’ve had a LOT of vegan kimchi since going vegan back in 2016 and this is hands down the BEST vegan kimchi EVAR. AND it’s so much easier than the traditional kimjiang way! I want to bring it with me everywhere because I want people to taste what REAL and DELICIOUS kimchi tastes like. It should be: *SALTY *SOUR *SWEET ...