Have you tried Jjajangmyeon, aka Korean Black Bean Noodles? 🤤 These thick noodles, are smothered in a rich sweet and savory black bean sauce. The sauce has juicy pork belly and vegetables inside—and it’s absolutely addicting! Plus it takes less than 30 minutes to make 😋 📝 Tap the link in bio, click “View All Recipes”, then search “Black Bean” for my detailed recipe👩🏻‍🍳 Or simply google “Black Bean Noodles Takes Two Eggs” 📝 Ingredients * 24 oz jajangmyeon (fresh wheat noodles) Pork Marinade * 10 oz pork belly  * 1 tsp grated ginger  * 1 Tbs mirin * ¼ tsp black pepper * 1 Tbs soy sauce Sauce * 3 Tbs vegetable oil * ½ cup Korean roasted black bean paste * 2 Tbs brown sugar * 1 cup chicken stock * 1 ½ Tbs oyster sauce * ¼ tsp MSG—optional * 1 ½ Tbs cornstarch * 3 Tbs water Vegetables * 1 yellow onion  * 2 stalks green onion  * 1 cup of potato * 1 cup zucchini  * 1 cup green cabbage To Serve * 1 cucumber * Toasted sesame seeds * Pickled yellow radish . . . . #Jjajangmyeon #...