BYO fork. 🍴 In celebration of #NationalPiDay, take a bite of this delicious campfire dessert created by chef and vendadorchicago owner Francis Pascal. 🥧 Dig in. For the Crust: 1 1/2 cups graham cracker crumbs 1/3 cup melted unsalted butter 1/4 cup granulated sugar For the Chocolate Ganache Filling: 1 1/2 cups heavy cream 12 ounces semi-sweet chocolate, finely chopped 2 tablespoons unsalted butter 1 teaspoon vanilla extract For the Marshmallow Whip Topping: 1 cup marshmallow fluff 1/2 cup whipped cream 1/2 teaspoon vanilla extract 📸: vendadorchicago 📍Getaway Barber Creek, Michigan #getawayhouse #morefreetime #tinycabin #escapetonature