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Yamhill Valley Vineyards Estate Pinot Noir 2015 is a splendid example of the lighter, ethereal pinot noirs that Oregon’s Willamette Valley can produce. Well-behaved tannins and marvelous acidity, sensible 13.5% ABV make for a food-friendly easy drinker. An ideal wine to introduce someone who is skittish around red wines to the world of decorous reds. Pair with charcuterie; goat and other milder cheeses; cold meats and pâtés; lamb; pork tenderloin; lighter fish and seafood—including lobster, shrimp, and scallops; French dishes with light, creamy sauces; garden salad. .
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